Asian Kitchen

1. Egg Roll (1)春卷

Crispy fried roll filled with vegetables.

2. Shrimp Egg Roll (1)虾卷

Crispy fried roll filled with shrimp.

3. Vegetable Spring Roll (2）上海卷

Crispy fried roll filled with shredded vegetables.

5. Crab Rangoon (8)炸蟹角

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

6. Fried Chicken Wing (8)炸鸡翅

Crispy fried chicken wings, served hot and ready to enjoy.

7. Chicken on the Stick (4)鸡串

8. Beef on the Stick (4)牛串

9. Steam or Fried Pork Dumpling (8)

11. Boneless Spare Ribs无骨排

Tender pork ribs, slow-cooked to fall-apart perfection.

19. Wonton Soup云吞汤

Tender wontons, served in a light broth.

20. Egg Drop Soup蛋花汤

Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.

21. Chicken Rice Soup鸡饭汤

Tender chicken and flavorful rice in a comforting, slow-cooked broth.

21. Chicken Noodle Soup鸡面汤

Tender chicken and soft noodles in a comforting, slow-cooked broth.

22. Hot & Sour Soup酸辣汤

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.

23. Fresh Vegetable Soup蔬菜汤

24. House Special Soup本楼汤

Wonton & Egg Drop Soup 云吞蛋花汤

Delicate wontons and thin egg drops in a light, comforting broth.